VESTA
Board of Directors Meeting: 4:30 PM
Registration/Reception: 6:00 PM
Dinner: 7:00 PM
Suggested Dress: Business Attire
FREE PARKING ON SITE
Special Chef's Menu:
Hors D’oeuvres – 6pm to 7pm
Chicken, Smoked Gouda, and Spinach Strudel
Peruvian Scallop Ceviche with Aji Amarillo sauce
Persian Herb Pancake
Baby Lamb Chops with Pomegranate Demi
Dinner
Salad
Goat Cheese & Caramelized Leek Tart,
with baby greens and a Vanilla Bean Vinaigrette
Pallet Cleanser
Malbec Wine Sorbet
Entree
Salmon, Sea Scallops, Cabernet Rice, Grilled Asparagus, Pea Pods, Carrots, in Papillote with a Lemon Verbena Beurre Blanc
Dessert
Chocolate Phyllo Purse with Banana Caramel Gelato
served in a Cosmo Glass
Extra Raffle Items:
Dinner Gift Basket from Vesta
Spa Gift Basket from Vesta
Cruise for Two from Dolphin's Landing
Note: Our 50/50 raffle is cash only
PLEASE NOTE:
If paying by credit card, please do so online
If paying by check please mail to:
Skal
c/o Steven Rodriguez
14280 Passage Way
Seminole, FL 33776
Vesta
The Bay Club at Westshore Yacht Club
6003 Beacon Shores St. Tampa, FL 33616
(813) 489-1414