Registration/Reception: 6:00 PM
Dinner: 7:00 PM
Suggested Dress: Fall Themed or Costumed
Complimentary valet parking, or guests can park at the city lot directly behind the Fort Harrison (on Osceola Ave) or at the County lot that is immediately north of the Flag Building.
MEMBERSHIP APPRECIATION MONTH
HALLOWEEN CELEBRATION
BRING A QUALIFIED POTENTIAL MEMBER AS OUR GUEST
(MUST SEND REQUEST TO STEVEN FOR VETTING)
Hors d’oeuvres
Beef Crostini, Camembert & Shallot Jam
Smoked Salmon Blini
Dinner
Warm Dinner Rolls & Butter
Garden Salad
(Arugula, Peaches, Pears, Goat Cheese, Cranberries, Walnuts)
Blackberry Vinaigrette
Coffee Rub Sirloin Beef Roast
Onion Bacon Truffle Jam, Horseradish cream
Salmon & Shrimp Lemon Dill Pernod Sauce
Rosemary-Sage & Brown-Butter Mash Potatoes
Wild Mushroom Ravioli Carbonara “style”
Charred Brussel Sprouts, Maple Glazed Carrots & Balsamic Glaze
Dessert
Chefs Selection of Petit Fours, Petit Cakes, Pies
Fresh Fruit Display & Berries with Chantilly Cream
Beverage
Wines, Coffee, Tea, Sodas
Alcoholic mixed drink & wine