Cocktail Hour
~ Passed Hors d Oeuvres ~
Maine Lobster on Butter Toasted Brioche with Brady Dressing
Crispy Sweet Breads with Shiitake
Smokey Gouda with Speck on Crisp Apple
~ Opening Champagne Toast ~
~ Salad Course ~
Fresh Buffalo Mozzarella, Beef Steak Tomato, Romaine Leafs
Balsamic, Virgin Olive Oil, Capers, and Basil
Paired with Bollini Pinot Grigio
~ Entrée ~
Grilled Veal Chop with Black Truffle Butter- Touch of Demi Glaze
Served with
Rosemary Roasted Fingerling Potato and Spinach Timbale
Paired with Hahn Estates Syrah
~ Dessert ~
Chocolate Trilogy with Raspberry
~ Closing Toast ~
Paired with Dutch Choco Vine
Bon Appetit Coffee Station with Orange & Lemon Zest, Chocolate Morals
& Fresh Sweet Whipped Cream
© Skal International Tampa Bay