Reception:
Butler Passed Hors D’oeuvres to Include:
Smoked Salmon Mousse on Toasted Brioche with American Caviar
Boursin Stuffed Strawberries
Fried Kimono Shrimp, Screaming Rooster Aioli
Maytag Beef Wellington
Dinner:
Boston Bibb Lettuce
Spiced Almonds | Ruby Red Grapefruit |Greek Feta | Poppy Seed Vinaigrette
***
Braised Short Rib with Cheese Ravioli Roasted Root Vegetables | Sautéed Mushrooms |Carrot Risotto | Barolo Jus
Warm Rolls and Butter
Dark Chocolate Truffle Torte |Chantilly | Caramel | Walnuts
Coffee Service
Self-Parking is FREE; Valet is $4
Tradewinds Island Resorts
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