Board of Directors Meeting: 4:30 PM
Registration/Reception: 6:00 PM
Dinner: 7:00 PM
Suggested Dress: Business Attire
FREE PARKING ON SITE
Special Chef's Menu:
Passed Appetizers
Smoked Salmon & Boursin Cheese on Hot House
Cucumbers & Cracked Szechuan Peppercorns
Prosciutto, Mascarpone Cheese, Onion Jam &
Shaved Parmesan on Grilled French Brea
Shrimp & Avocado Toast with European Brandy Sauce
Surprise Appetizer Station
Dinner
Wine Pairing Selection by Chef Karl
Starter
Roasted Beet & Strawberries with Field Greens
with Poppy Seed Dressing
French Bread Rolls & Sweet Butter
Entrée
Chilean Sea Bass with Oyster Mushroom Sauce,
Toasted Arborio Polenta & Char-grilled Swiss Chard
Dessert
Chocolate Hazelnut Bread Pudding with Makers
Mark Spiked Dulce de Leche
RISING STAR RAFFLE TO BENEFIT
YOUNG SKAL
Note: Our 50/50 raffle is cash only
PLEASE NOTE:
If paying by credit card, please do so online
If paying by check please mail to:
Skal
c/o Steven Rodriguez
14280 Passage Way
Seminole, FL 33776
Bon Appetit Waterfront Restaurant
148 Marina Plaza, Dunedin, FL 34698
(727) 733-2151