Hors d'oeuvres: (Passed) Bacon Wrapped Scallops Stuffed Mushrooms Tomato Bruschetta Salad: Wild and Tame Greens w/ Cucumbers, Cherry Tomatoes, Red Onion and Balsamic Vinaigrette Entrée: Pan Seared Petit Filet Mignon served with Grilled Shrimp, Roasted Red Potatoes, Green Beans, and a Beef Demi-glaze Dessert: Chocolate Bombe with Chocolate Sauce and Whip Cream
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Palm Pavilion Beachside Grill and Bar
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