Lobster Bisque
Safety Harbor Wheel Salad with Tomatoes, Cucumbers, Shaved Onion, Asiago cheese and choice of dressings
Fire Grilled Filet Mignon with Pinot Noir Sauce served with SHRS Crab cakes and Remoulade
Herb Crusted Roasted Potatoes
Asparagus Bouquet
Hearth Breads
Chef’s Dessert
Coffee, Tea and Decaf
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