Reception Appetizers:
Watermelon Cube with Crab Salad
Caramelized Onion Tartlet, Whipped Chive Goat Cheese
Chicken Marsala Mushroom Tart
Dinner:
Baby Spinach Salad with Radicchio, Berries, Sweet and Salty Almonds, Ricotta Salata, Champagne Vinaigrette
Sumac-Seared Jumbo Scallops and Key West Pink Shrimp with Stir-Fried Vegetables, Pad Thai Noodles, Tamarind-Chili Glaze, Mango-Papaya Salsa, Fried Plantain
Flourless Chocolate Gateau with Apricot Coulis and Raspberry Sauce
Coffee Service
Tradewinds Island Resorts
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