Event Time: 5:30 pm to 7:30 pm
Suggested Dress: Business Attire
PARKING
Starting at 5 p.m., we have complimentary valet parking on Highland Avenue, between 7th Avenue and Henderson
For those who prefer not to valet park, there’s a fenced lot at 7th and Highland with a Ulele sign. Parking there is free and it’s a short half-block walk to the restaurant.
Passed Hors d ’Oeuvres from 5:30m to 6:30pm
Rusty’s Red Braised Beef Short Ribs atop Jalapeño Grit Cake
with red wine onion jam
Smoked Chicken en Croute with a Cabernet Demi Glaze
Pumpkin Seed Crusted Tuna Fork Wakame Soy Ginger Reduction, Wakame Seaweed Salad
Stationary Hors d ’Oeuvres from 5:30m to 7:30pm
Ulele Signature Tables
Beer Mac & Cheese Bar
Six cheeses (Monterey, Jack, white America, Wisconsin Sharp cheddar, manchego cheese) with Ulele light beer and
topped with Parmesan Romano Cheeses
Served with choices of toppings: Blue Crab, Duck Bacon, Shredded Cheese and Green Onions
Ulele Char-Grilled Charbroiled Oyster Station
barbacoa grilled with garlic, butter, grated parmesan and romano cheeses
Native Florida Chili Bar
alligator, wild boar, venison, duck, ground chuck, cranberry beans/chili
Beverage Service
Full Liquor bar with Call Brands, Celebration Wines, Ulele Spring Brewery selections, Ulele Bottle Waters and Assorted Soft Drinks
