Dinner on the Landing
Assorted Breads with Infused Oil and Citrus Butter
Salad
Caramelized Apple and Poached Pear Salad with Grape Confit, Calabaza Squash, Rosemary Marinated Cherry Tomatoes with Lolla Rosa, Red Oak and a Sun Dried Cherry Vinaigrette
Entrée
Cinnamon Braised Beef Short Rib in Pumpkin Stout paired with Honey Fennel Glazed Halibut, Asparagus Flan and Truffle Potato Custard with Grilled Oyster Mushrooms
Dessert
Butterscotch Lava Cake with Chocolate Batons and Pecan Crème Anglaise
Tampa Convention Center
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