3 signature Puff ‘n Stuff passed appetizers during reception Chef’s surprise selection
Rosemary infused English pea puree with brown butter popcorn crunch
Salad
Grilled radicchio, sweetened grapefruit and smoked pistachio
with a mustard vinaigrette
Entrée
Roasted stuffed quail with cornbread and blackberry paired with pan seared scallop, salsify puree and a smoked gastrique
Dessert
Sesame brittle candy, and house made vanilla ice cream
Open Bar featuring 7 draft beers, a specialty holiday drink, and whiskey on the rocks in honor of Frank Sinatra’s 100th birthday.
Great Silent Auction items to choose from including Chef's Table for 8, Florida Keys Escape,Orlando Hotel/Attraction Packages, Spa Days, Limo Excursions and
MUCH, MUCH MORE!!
Pepin's Hospitality Centre
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