Appetizers
Ahi Tuna Spoons with Wasabi Crème Fraiche, Avocado, Sesame Seeds
Moroccan Lamb Lolli’s topped with Stewed Tomatoes, Braised Pearl Onions, Preserve Lemon
Stuffed Crimini Mushrooms with Red and Black Quinoa, Charred Peppers, Eggplant hummus
Dinner
Wine Service with Dinner
Caesar Salad Bouquet - Baby Romaine, Hollow Crouton, Cheese Twill, Classic Dressing
Espresso Rubbed Tenderloin served with Horseradish, Truffle Mashed Potatoes and Chocolate Demi served with Petite Spring Vegetables
Warm Dinner Rolls and Butter
Chef’s Dessert Display
Tomato Basil Sorbet, Pot o Crème, Seasonal Truffles
Coffee and Tea Service
St Petersburg Marriott Clearwater
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