DINNNER on the Landing
Assorted Breads with Infused Oil and Citrus Butter
Salad
Caramelized apple, glazed pear salad with sun dried cherries, grape confit, calabaza, cherry tomato halves over lolla rosa and red oak lettuces and honey lavender dressing.
Entree
Jumbo saffron shrimp over silky white bean puree with poached leeks and roasted plum tomatoes paired with slow braised beef short rib with Oregon mushroom ragout and polenta.
Dessert
Chefs Choice of Specialty Desert
Tampa Convention Center
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