Reception on Water’s Edge Deck followed by dinner inside Water’s Edge Ballroom
First Course
Butter poached Beran Sea King Crab Leg,
crisp pancetta chip, truffle potato purée, sweet corn emulsion
Second Course
English Pea Purée, Fava Beans, White & Green Asparagus,
tarragon, parmesan, micro green salad
Main Course
Rolled Ribeye Steak & Bacon Wrapped Prawns
horseradish-green scallion whipped potatoes, plum heirloom tomato,
glazed baby turnips, merlot demi glaze & passion fruit emulsion
Dessert Course
Chocolate Fudge Cake
wild berries, vanilla bean ice cream
Hilton Beach Resort - Clearwater Beach
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